Job Opportunities @ CBORD - Product Support/Testing
Where talent and teamwork produce inspired results.
Product Support/Testing
Technical Interface Analyst I
Provides analysis, scripting, testing and support of integration projects with food service software applications. Works directly with project managers and end users, via telephone, internet and/or email. Responsible for completing technical solutions to basic interface requirements.
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Provides analysis, scripting, testing and support of integration projects with food service software applications. Works directly with project managers and end users, via telephone, internet and/or email. Responsible for completing technical solutions to basic interface requirements.
Qualifications: Bachelor’s degree in business applications or computer science, or comparable experience in a related field. Sound knowledge of current PC and Microsoft environments required. Preferred skills include XSLT, XML, Javascript, and MS Query, or other relevant query and scripting languages. Familiarity with HL7, or with CBORD systems, is also desirable. Ideal candidate has demonstrated the ability to meet a business requirement with appropriate software implementation, has good client management skills, and places high value on customer service.
Travel: None
Apply for this job onlineJob Listings Last Revised Friday November 13, 2009
The CBORD Group is a progressive, industry leading business which develops computer information systems for the administration of onsite food service, housing, access and privilege controls, and related auxiliary functions. We are an Equal Opportunity Employer. Please send your resume and cover letter through one of the following methods:
| Email: | jobs@cbord.com |
| Fax: | 607.257.1902 |
| Mail: | The CBORD Group, Inc. Attn: Lisa Patz Human Resource Dept. 61 Brown Road Ithaca, NY 14850 |
Please no 'walk-ins' allowed, you must schedule an interview in advance.
The CBORD Group offers a full range of benefits.
“We have projected an estimated increase of 15-20% of volume increase in Food Service locations along with Vending and Laundry.”
— Chris Vallejos
University of New Mexico
