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Job Opportunities @ CBORD - Product Support/Testing

Where talent and teamwork produce inspired results.
Where talent and teamwork produce inspired results.

Product Support/Testing
Technical Interface Analyst I
Provides analysis, scripting, testing and support of integration projects with food service software applications. Works directly with project managers and end users, via telephone, internet and/or email. Responsible for completing technical solutions to basic interface requirements.
Qualifications: Bachelor’s degree in business applications or computer science, or comparable experience in a related field. Sound knowledge of current PC and Microsoft environments required. Preferred skills include XSLT, XML, Javascript, and MS Query, or other relevant query and scripting languages. Familiarity with HL7, or with CBORD systems, is also desirable. Ideal candidate has demonstrated the ability to meet a business requirement with appropriate software implementation, has good client management skills, and places high value on customer service.
Travel: None
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Job Listings Last Revised Friday November 13, 2009
The CBORD Group is a progressive, industry leading business which develops computer information systems for the administration of onsite food service, housing, access and privilege controls, and related auxiliary functions. We are an Equal Opportunity Employer. Please send your resume and cover letter through one of the following methods:
  Email: jobs@cbord.com
Fax: 607.257.1902
Mail: The CBORD Group, Inc.
Attn: Lisa Patz
Human Resource Dept.
61 Brown Road
Ithaca, NY 14850
Ithaca has been named "America's most enlightened town" by Utne Reader, one of Relocate America's Top 10 places to live in 2007, one of Forbes magazine's Smartest Cities in America, and was voted as "Best Emerging City" in 2004 by Cities Ranked and Rated, by Bert Sperling and Peter Sander.

Please no 'walk-ins' allowed, you must schedule an interview in advance.

The CBORD Group offers a full range of benefits.

“We have projected an estimated increase of 15-20% of volume increase in Food Service locations along with Vending and Laundry.”

— Chris Vallejos
University of New Mexico

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