CBORD Client Named Food Service Director of the Year

For Immediate Release

Ithaca, New York—The CBORD Group, Inc., the leading provider of food and nutrition management and cashless card systems to healthcare facilities, congratulates client Betty Perez, Director of Food and Nutrition Services at the University of Medicine and Dentistry of New Jersey–The University Hospital, on her recent recognition as Food Service Director of the Year by Foodservice Director magazine. Perez received the award at Foodservice Director's Menu Directions 2008 Conference. The advisory panel for Foodservice Director magazine chose Perez as the winner from their nominees, which included food service directors from all market segments, not just healthcare, inclusive of self-operations and contract management in the food service/hospitality industry.

The University of Medicine and Dentistry of New Jersey–The University Hospital (UMDNJ–UH) has been a CBORD® client since 1992. UMDNJ–UH uses CBORD's Odyssey PCS™ cashless system, as well as Foodservice Suite® and Nutrition Service Suite® for its self-operational food and nutrition service needs.

About The CBORD Group

The CBORD Group serves healthcare facilities, colleges and universities, chain restaurants, supermarkets, continuing care facilities, corporations, and a host of other market segments. CBORD's products are used in food service, catering, nutrition services, online ordering, cashless dining, campus ID card privilege control, access control, integrated security, housing services, and other institution-wide activities. The CBORD Group serves more than 6,000 clients in the U.S., Canada, Europe, South Africa, the Middle East, New Zealand, and Australia.

The CBORD Group was founded in 1975. Today it employs more than 475 professionals. To learn more about CBORD, visit us at www.cbord.com.

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