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CBORD Congratulates Client Betty Perez—IFMA’s Silver Plate Award Recipient

For Immediate Release

February 19, 2009

CBORD Congratulates Client Betty Perez—IFMA’s Silver Plate Award Recipient Ithaca, New York—The CBORD Group, Inc., the leading provider of food and nutrition management solutions and cashless card systems to healthcare facilities, congratulates client Betty Perez, Director of Food and Nutrition Services at the University of Medicine and Dentistry of New Jersey–The University Hospital, on being awarded the International Foodservice Manufacturers Association’s (IFMA) prestigious Silver Plate Award.

The University of Medicine and Dentistry of New Jersey–The University Hospital (UMDNJ–UH) has been a CBORD® client since 1992.

Silver Plate Awards are one of the food industry’s oldest, and most prestigious awards, given annually for 55 years to recognize operational excellence and industry achievement.

All of the winners are eligible to win the Gold Plate Award, which will be presented in Chicago at a gala dinner during the National Restaurant Association Restaurant Hotel-Motel Show on May 18 at the Sheraton Chicago Hotel & Towers.

About The CBORD Group

The CBORD Group serves healthcare facilities, colleges and universities, chain restaurants, supermarkets, continuing care facilities, corporations, and a host of other market segments. CBORD’s products are used in food service, catering, nutrition services, online ordering, cashless dining, campus ID card privilege control, access control, integrated security, housing services, and other institution-wide activities. The CBORD Group serves more than 6,000 clients in the U.S., Canada, Europe, South Africa, the Middle East, New Zealand, and Australia.

The CBORD Group was founded in 1975. Today it employs more than 450 professionals. To learn more about CBORD, visit us at www.cbord.com.

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Contact:


Tanya Vanasse
Marketing Manager, Healthcare and Continuing Care

Email: tgv@cbord.com

The CBORD Group, Inc.
61 Brown Road
Ithaca, NY, 14850
607.257.2410
FAX 607.257.1902

 

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— Linda Sweely, Director of Food Services
Pennsylvania College of Technology

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