Foodservice Suite®
Foodservice Suite® for Continuing Care Retirement Facilities
Today’s food service operators must stay up to speed on the latest in technology to satisfy the ever-changing needs of employees, residents, and guests, while also maintaining efficient and cost-effective operations. Turn to CBORD’s Foodservice Suite to manage all these activities and more.
Foodservice Suite® for Healthcare Facilities Over 200 Beds
Today’s healthcare food service operators must stay up to speed on the latest in technology to satisfy the ever-changing needs of employees, patients, and guests, while also maintaining efficient and cost-effective operations. Turn to CBORD’s Foodservice Suite to manage all these activities and more.
Foodservice Suite® for Multi-Site Long-Term Care
Today’s food service operators must stay up to speed on the latest in technology to satisfy the ever-changing needs of employees, residents, and guests, while also maintaining efficient and cost-effective operations. Turn to CBORD’s Foodservice Suite to manage all these activities and more.
Foodservice Suite® for Restaurants
Foodservice Suite manages all your backroom needs including production, inventory, nutrition, menu, and recipe management. You can choose the features that meet your needs.
Foodservice Suite® for Supermarkets
Foodservice Suite is an integrated recipe-based software system for your commissary, in-store production/restaurant, bakery, deli, and catering departments. Use the capabilities CBORD® provides to know how much to make, when to make it, how much to order, what your most and least profitable items are, and shrink and how to control it.
Foodservice Suite® for Colleges & Universities
CBORD’s Foodservice Suite for colleges and universities delivers robust food service management software to support dining halls, food courts, campus restaurants, coffee carts, faculty lounges, convenience stores, and more—all in one integrated solution. Scalable functionality for inventory, purchasing, menu planning, production management, nutritional analysis, and cost allocation makes it easy to tailor Foodservice Suite to your own operation, and leave room to grow as needs change.
Foodservice Suite® for Multi-Property Hospitality
CBORD’s Foodservice Suite is a complete back-of-the-house management system for menu planning, production management, inventory control, purchasing, nutritional analysis, and more.
“This year we purchased the [Odyssey HMS] judicial package for a number of reasons, one being the ease of the package, as well as the ability of creating a campus wide judicial tracking system.”
— Ron Hicks, Coord. For Student Conduct
University of Northern Colorado
