Nutrition Service Suite (NSS) Item Coding - Portion Units
Adding foods to item maintenance is required for all implementations. The portion unit field is critical to item coding, as it controls nutrition information and appears on each tray ticket and Room Service ticket. After attending this session, you will be able to add and edit portion units in Item Maintenance for NSS Coding.
This eSeminar includes:
- Online training session (60 minutes)
| Level: | This session is designed for System Administrators, Dietitians, and NSS Coding Staff. |
| Prerequisites: | Before attending this eSeminar, one should have basic system knowledge, including how to add basic NSS settings. Other NSS eSeminars that may be viewed prior to this one include:
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| Date: | No dates scheduled |
| Cost: | No Charge |
| Maximum Attendees: | 15 |
“CBORD is a very professional group of highly skilled folks who want to help you make your operations as efficient and effective as possible in today's business environment.”
Washington County Hospital
— Judy Fogelsonger, Director, Nutrition Services
