Did you know CBORD User Group Conference (UGC) can teach you how to earn more and spend less? We are focused on giving you tools you can use in these difficult economic times.
Learn proven ways to lower your costs, increase your revenue, and enhance patient safety and security by attending UGC 2009 – have you registered yet? More than 100 sessions will offer this year’s UGC attendees unique access to industry education and targeted technology certification. Here’s a sneak peek of what’s in store.
Shifting Room Service into Overdrive
Top three things you can do to improve the use of your Room Service system. Included will be a review of the new Tray Monitoring features.
Controlling Food Cost and Waste with Nutrition Service Suite
Managing your Meal Food List and the alternates that are offered to your patients. Using the tally reports. Using the Patient Meal Cost Report and Service Menu Actuals to evaluate your current menu and tweak it for best cost control and maximized patient satisfaction. Are house diets right for your facility?
Riding the 80/20 rule to tighter costs control
Learn how to apply the universal principle of “the vital few and the trivial many” to your foodservice operation by determining what transactions should be your primary focus.
Cash Control at the Point of Sale: You Earned it—Now keep it!
Best practices on how to implement controls and ensure the safety of your hard earned cash at the point of sale.
Receiving - Managing where your money goes
Learn a systemic approach to tracking where your money goes, and how to translate receiving information into actionable management steps. Understand critical entry point for all costs.
Menu Engineering Drives Profits
Menu engineering can help drive your profits. Find out where to go and what to do in FSS to engineer more profitable menus.
The Value of Online Vending: Increase Revenue While Reducing Labor
A discussion on the creation, maintenance, and advantages of running of a vending program.
NEW: Certification Opportunities
The Training in Motion certification track provides valuable, comprehensive training for Foodservice Suite, Nutrition Service Suite, and EventMaster. Class sizes for these hands-on sessions are limited—sign up today!
Click here for a preliminary list of session offerings and descriptions.
Questions? Feel free to call me any time at the number below. You can also reach Melissa Flood, our Corporate Events Coordinator in charge of registrations, directly at 607.330.3980 or mlf@cbord.com.
Don’t delay. Register today!
See you in Baltimore!
Tanya Vanesse
Marketing Manager, Healthcare
The CBORD Group, Inc.
T: 607.257.2410 ext. 2233
tgv@cbord.com
www.cbord.com |
The CBORD Group, Inc., is committed to reducing its environmental and climatic impact. CBORD supports sustainable efforts in all its offices and at its annual UGC. Please consider the environment before printing this email.