Sessions At-A-Glance

Business Analysis Using EventMaster  (View Presentation / Handout)

You follow a well documented workflow to capture the catering customer and event data in EventMaster to manage your daily operations.  This data can also be used to present a snapshot of your daily operations or analyze the trends of your catering business—if you follow the simple business analysis practices you will see in this EventMaster session. 

Presenter(s): Ben Horan (CBORD)
Day/time: Thursday, 10/11/2007 — 1:30 PM–2:30 PM
Room: Colonial A  (View map)

College Catering from Coffee Service to Reunion Weekend  (View Presentation / Handout)

Organize event information and activities with EventMaster. Communicate with customers via hard copy or email. Simplify back-of-house production and staging to ensure all details of each event, from coffee service to the grand affair, are properly planned, communicated, and executed.

Presenter(s): Don Cooper (CBORD)
Day/time: Friday, 10/12/2007 — 4:30 PM–5:30 PM
Room: Colonial B  (View map)

Corporate & Commercial Caucus

Presenter(s): N/A
Day/time: Friday, 10/12/2007 — 11:00 AM–12:30 PM
Room: Colonial A&B  (View map)

Multi-Unit EventMaster  (View Presentation / Handout)

Experience tells you that managing many catering businesses in different locations calls for a dash of hope and a liberal portion of faith.  You hope each facility is following your business standards, and you have faith that the hardware and backup systems at each of your catering facilities is protecting your valuable data.  If faith and hope do not always make your operations as efficient as they could be, come experience the way EventMaster allows you to minimize the unknown in multi-facility catering management.

Presenter(s): Ben Horan (CBORD)
Day/time: Thursday, 10/11/2007 — 9:30 AM–10:30 AM
Room: Oakmont B  (View map)

NetCatering  (View Presentation / Handout)

This session will cover the use of NetCatering, and touch on how to optimize sales using NetCatering.

Presenter(s): Philip Andrews(New Hanover Reg. Med. Ctr.) & Ben Horan (CBORD)
Day/time: Saturday, 10/13/2007 — 8:00 AM–9:00 AM
Room: Oakmont B  (View map)

Prevent the Domino Effect  (View Presentation / Handout)

What fun it is to watch an elaborate and complex domino display topple into a beautiful picture. What misery it is watching one incorrect decision cause a similar domino effect throughout your highly integrated food service business. What can you do to ensure there are no teetering dominos in your food production workflow? Linda Ash spends 110% of her time implementing CBORD systems that help manage the largest and smallest food service details in some of the busiest production environments in the world. In this session, Linda shares her strategies for using CBORD food production and catering systems to create a domino-free food service operation.

Presenter(s): Linda Ash (ARAMARK)
Day/time: Friday, 10/12/2007 — 9:15 AM–10:45 AM
Room: Augusta A  (View map)

Unit Orders (Healthcare)  (View Presentation / Handout)

Unit Orders is a new web-based extension of the FSS Issuing module that allows non-FSS users in your organization to place “orders” from your storeroom and commissary. Whether you want an easy way to restock pantries and coffee lounges, fulfill orders from remote locations, or even utilize excess capacity in your production facilities by taking orders from external customers, Unit Orders can help—all without installing anything on the end-users’ computers.

Presenter(s): Matt Gray (CBORD)
Day/time: Friday, 10/12/2007 — 8:00 AM–9:00 AM
Room: Colonial B  (View map)

Unit Orders, Non-Healthcare  (View Presentation / Handout)

Unit Orders is a new web-based extension of the FSS Issuing module that allows non-FSS users in your organization to place “orders” from your storeroom or commissary. Whether you want an easy way to restock pantries and coffee lounges, fulfill orders from remote locations, or even utilize excess capacity in your production facilities by taking orders from external customers, Unit Orders can help—all without installing anything on the end-users’ computers.

Presenter(s): Matt Gray (CBORD)
Day/time: Friday, 10/12/2007 — 3:15 PM–4:15 PM
Room: Oakmont B  (View map)

Webfood; Yesterday, Today and Tomorrow

Includes a look at newly released products, progress updates on 2007-2008 development activities, and a sneak preview of the advanced ordering products of tomorrow. This intermediate session is ideal for current clients interested in expanding Webfood operations as well as prospective clients that are looking for additional product information. A great opportunity for session attendees to share ideas on what could be included in future releases of Webfood.

Presenter(s): Lou Licari (CBORD)
Day/time: Thursday, 10/11/2007 — 1:30 PM–2:30 PM
Room: Oakmont B  (View map)

Webfood…It's Not Just for Pizza Anymore!  (View Presentation / Handout)

Experience an in-depth look at the collaboration between Webfood and Boston College in designing unique applications including: On Campus Catering (for faculty and staff), RA Ordering (for hall get togethers), BC Eagles Luxury Box Catering (for sports fans), and BC Gifts (for family/friends).This is an opportunity to see how Webfood can be adapted to fit your unique business needs.

Presenter(s): John Connelly (Boston College) & Lou Licari (CBORD)
Day/time: Saturday, 10/13/2007 — 9:15 AM–10:15 AM
Room: Oakmont B  (View map)