Colleges and universities are implementing innovative technology to improve the student dining experience.

Contactless biometric devices are being used to reduce long lines and provide easy access during peak mealtimes. With a simple wave of the hand, students can gain entry to and pay for meals in campus dining centers.

Join our webinar on January 30 to see how the University of Maryland installed touchless readers to minimize reliance on the student ID card. We’ll walk through the planning, installation, enrollment, and evaluation stages of implementing biometric entry stations in on-campus dining facilities.

Presented by
Fuller Ming, Assistant Director for Information Technology, University of Maryland, Dining Services
Wes Urban, Solutions Architect, CBORD

Date & Time
Wednesday, January 30, 2019
2:00 p.m.–3:00 p.m. Eastern Time