A New Wave in Dining

Colleges and universities are implementing innovative technology to improve the student dining experience.

Contactless biometric devices are being used to reduce long lines and provide easy access during peak mealtimes. With a simple wave of the hand, students can gain entry to and pay for meals in campus dining centers. Watch our on-demand webinar to see how the University of Maryland installed touchless readers to minimize reliance on the student ID card. We walk through the planning, installation, enrollment, and evaluation stages of implementing biometric entry stations in on-campus dining facilities.

Presented by:

Fuller Ming, Assistant Director for Information Technology, University of Maryland, Dining Services Wes Urban, Solutions Architect, CBORD

Prepare Your Campus for a Healthy Return

Read Our Guide to Reopening Campus

WE HAVE YOUR SOLUTIONS

Access & Security
Card & Credentials
Commerce
Foodservice
Housing
Patient Nutrition
Retail & Point of Sale
Drive Success with Enterprise Foodservice Management in Healthcare

HIGHER EDUCATION

Solutions
Blog
Webinars

HEALTHCARE

Solutions
Blog
Webinars

SENIOR LIVING

Solutions
Blog
Webinars

BUSINESS

Solutions
Webinars

K-12

Blog
Webinars

PROFESSIONAL SERVICES

Blog
Consulting
Contractors
Education

CBORD Professional Services

BLOGS

CUSTOMER STORIES

E-BOOKS

EVENTS

WEBINARS

VIDEOS

WE ARE CBORD

About CBORD
Leadership
Newsroom
Careers
Horizon Software
CBORD Asia-Pacific

Support

Customer Login
Accessibility

Community

User Group Conference
User Community
Customer Advisory Board
Partners
Excellence Awards
Join Our Dreamteam