A New Wave in Dining

Colleges and universities are implementing innovative technology to improve the student dining experience.

Contactless biometric devices are being used to reduce long lines and provide easy access during peak mealtimes. With a simple wave of the hand, students can gain entry to and pay for meals in campus dining centers. Watch our on-demand webinar to see how the University of Maryland installed touchless readers to minimize reliance on the student ID card. We walk through the planning, installation, enrollment, and evaluation stages of implementing biometric entry stations in on-campus dining facilities.

Presented by:

Fuller Ming, Assistant Director for Information Technology, University of Maryland, Dining Services Wes Urban, Solutions Architect, CBORD

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