BLOGS

5 Questions With…Dustin Cutler, Cornell University

5 Questions With…Dustin Cutler, Cornell University

Dustin Cutler, executive director of dining for Cornell University, talks with us about how he’s delivering an exceptional, innovative guest dining experience that celebrates the diversity of the campus population, while focusing on creating learning and collaborative opportunities for his culinary team as well as Cornell’s students.

5 Questions With…Stephen Menyhart, Boulder Valley School District

5 Questions With…Stephen Menyhart, Boulder Valley School District

Stephen Menyhart, director of food services for Boulder Valley School District, talks with us about his district’s extensive locally sourced food program and how it’s helped to not only create awareness and engagement with students, but supports a community and alleviates supply chain issues as well.

5 Questions With…Campbell’s Foodservice

5 Questions With…Campbell’s Foodservice

Gregg Muntean, vice president of sales for Campbell’s Foodservice, discusses Campbell’s Foodservice partnership with CBORD and how foodservice operations can use Campbell’s products to create labor and cost savings.

5 Questions With…Katherine Creek

5 Questions With…Katherine Creek

Katherine Creek, vice president of human resources for Shepherd Center, talks with us about the current labor shortage, what’s driving it, and what both employers and employees can do to help.

University of Tennessee, Knoxville moves from plastic to mobile IDs

University of Tennessee, Knoxville moves from plastic to mobile IDs

Implementing mobile credentials was a decision that affected almost every department at the University of Tennessee, Knoxville, a campus that boasts 29,000 students and 8,000 staff members. Even so, that decision came easily to Bill Strickland, director of operational services for finance and administration, due in no small part to the very vocal requests of students.

5 Questions With…Tom Lyons

5 Questions With…Tom Lyons

Tom Lyons, vice president, national sales, education for Sysco Corporation, talks with us about the supply chain disruptions, why they’re happening, what we can do to alleviate the pain, and how long we can expect to experience disruptions.

We Want to Hear From You

Complete our brief form to start the conversation. We're here to help!

CBORD Professional Services

Beyond the Technology!

BLOGS

CASE STUDIES

E-BOOKS

EVENTS

WEBINARS

VIDEOS