Gregg Muntean, vice president of sales for Campbell’s Foodservice, discusses Campbell’s Foodservice partnership with CBORD and how foodservice operations can use Campbell’s products to create labor and cost savings.
Katherine Creek, vice president of human resources for Shepherd Center, talks with us about the current labor shortage, what’s driving it, and what both employers and employees can do to help.
Tom Lyons, vice president, national sales, education for Sysco Corporation, talks with us about the supply chain disruptions, why they’re happening, what we can do to alleviate the pain, and how long we can expect to experience disruptions.
Rob Portwood, vice president of support services for UCHealth, talks with us about UCHealth’s vision, “From health care to health,” and how implementing a mobile ordering program has enhanced the customer experience and increased mobile orders by 70% in two months.
JJ Baird, director of engineering and operations at IDEMIA, discusses biometric technology, how facial recognition biometrics are growing in popularity, privacy concerns, and how to incorporate biometrics into your organization.
Jim Hoefflin, CBORD President, shares ideas and imaginative technology solutions for education, healthcare, and CBORD and Horizon Software’s future.