Tag Archives: By the Numbers

CBORD by the Numbers: Self-Service Meal Ordering

A recent study published in the Journal of Human Nutrition and Dietetics compared patients ordering meals via a paper menu (PM) to patients using an electronic Bedside Meal Ordering System (BMOS). Those using the BMOS saw a significant increase in receiving the food they ordered, as well as being able to choose food they liked.

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CBORD by the Numbers: Trends in Hospital Retail

Retail operations are expanding in most hospitals. Foodservice Direcor Magazine reported these results in their 2016 Healthcare Census. Are they still true today? Tell us what ideas your organization is working on by responding to our 3-question survey.

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CBORD by the Numbers: Addressing Hospital Malnutrition

Recent studies show one in three hospital patients in the U.S. enter the hospital malnourished and many of those patients go untreated. Dietitians have demonstrated that identifying these patients and improving their intake has a real impact. Mobile Intake® helps identify patients at risk by providing a way to easily record actual food consumption and

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CBORD by the Numbers: Room Service Yields Impressive Results

The Journal of the Academy of Nutrition and Dietetics has published the first-ever comprehensive peer-reviewed study confirming the room service model of patient food service improves nutritional intake. This research, conducted at the Mater Hospitals in Brisbane, Australia, also confirms room service boosts patient satisfaction scores while reducing plate waste and meal costs. How will

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CBORD by the Numbers: Things Are Evolving

Foodservice, like any industry, is constantly evolving. Let's see where a recent survey by FoodService Director Magazine says trends heading in the food service industry in healthcare.

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CBORD by the Numbers: Commerce

Data is compelling, and as they say, it doesn't lie. When it comes to driving transactions through their card systems, college campuses that have big-time engagement by their students end up on top.

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CBORD by the Numbers: Room Service

An estimated 38% of hospitals have a room service program, and more are in the planning stages. CBORD can help deliver your custom-made room service operation, covering every step of the process.

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CBORD by the Numbers: Allergies

Millions of Americans have food allergies and college students are among them. As your students leave the comfort and safety of their own home and head to your campus, it's important that you offer them that same safety at school—and that includes their food. While food allergies have no known cure, one precaution you can

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CBORD by the Numbers: Education and Training

Training is at the core of customer success. CBORD offers Training and Certification options for everyone because we know from experience that both client sites and individuals succeed faster by building their CBORD system expertise. So explore the rich training options available to build your CBORD system expertise and maximize your CBORD investment.

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CBORD by the Numbers: Managed Services

Meet our Managed Services team. They are an elite squad of CBORD experts—think of them as our Navy Seals. They handle everything from Remote Database Administration to personalized consulting. Here's a little bit of what they have been up to this year. Want to meet the Managed Services team and find out what they can

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