CBORD published a comprehensive guide to aid colleges and universities for a fall return. The e-book is free of charge and can be viewed online.
Knowing where COVID-positive students go is critically important to limiting the spread across campus.
Physical distancing in dining will be part of the new norm on higher education campuses moving forward.
Our world has changed. CBORD offers several ways to make photo capture and ID issuance easier for your campus.
As you prepare your campus for the responsible, safe return of students, we’re here to support you.
This installment of CBORD’s Healthy Return webinar series dives into exciting new solutions for dining programs.
Now, more than ever before, managing a lean dining operation is imperative for colleges and universities.
How safe are your transactions? Learn ways you can implement contactless technology to provide healthier and cleaner transactions for campus card holders.
This summer, we’re hosting a webinar series on how you can prepare your campus for a healthy return for fall semester.
Do you have students facing food insecurity? Watch part two of our series on meal donation programs.
As campus dining halls are closing to dine-in patrons, colleges and universities must develop streamlined processes to feed students and staff remaining on and near campus.
Over the coming weeks, we’ll collect resources to help you adapt your operations to protect your students, faculty, and staff.