Read the case study discussing how Sutter Health reduces food costs $150,000 in nine months with restaurant-style menus and CBORD food and nutrition solutions..
Learn how Spectrum Health consolidated and modernized its retail operations with CBORD, improving the customer experience and the bottom line.
Read the case study to learn how El Centro Regional Medical Center reduced food costs 15% and personalized patient meal ordering.
Read the case study to learn how Duke Raleigh Hospital improved patient satisfaction with Room Service Choice and Tray Monitor.
With room service, tray management can become complicated. Find out how a high-tech tray management solution can boost patient satisfaction.
How could centralized control benefit your health system? Learn the top three areas to consider in an enterprise food service management system.
CBORD and HID Global can help you create a safer card issuance process for your campus community.
CBORD introduces a new cloud-supported version of ResCenter, our market-leading housing management solution.
Read our e-book that shows the benefits of centralizing your food and nutrition operation in the cloud.
When it comes to reducing costs and improving efficiency, one area that’s often overlooked is floor stock.