Read the case study discussing how Sutter Health reduces food costs $150,000 in nine months with restaurant-style menus and CBORD food and nutrition solutions..
Spectrum Health Case Study
Learn how Spectrum Health consolidated and modernized its retail operations with CBORD, improving the customer experience and the bottom line.
El Centro Regional Medical Center Case Study
Read the case study to learn how El Centro Regional Medical Center reduced food costs 15% and personalized patient meal ordering.
Duke Raleigh Hospital Case Study
Read the case study to learn how Duke Raleigh Hospital improved patient satisfaction with Room Service Choice and Tray Monitor.
Drive Room Service Success with High-Tech Tray Management
With room service, tray management can become complicated. Find out how a high-tech tray management solution can boost patient satisfaction.
Superior Enterprise Management with Centralized Control
How could centralized control benefit your health system? Learn the top three areas to consider in an enterprise food service management system.
Level Up Your Card Issuance Process
CBORD and HID Global can help you create a safer card issuance process for your campus community.
ResCenter Moves to the Cloud
CBORD introduces a new cloud-supported version of ResCenter, our market-leading housing management solution.
Drive Continuity & Success Across Your Health System
Read our e-book that shows the benefits of centralizing your food and nutrition operation in the cloud.
Avoid Food Waste, Disruptions with Accurate Floor Stock
When it comes to reducing costs and improving efficiency, one area that’s often overlooked is floor stock.
