Tag Archives: eNews

Higher Education – Supporting You Through COVID-19

Colleges and universities across the nation are facing unprecedented circumstances, with most being forced to close campus and transition to remote learning mid-semester. While many students have another home to go to, there are thousands across the country who have nowhere else to go. As a result, university staff must create new procedures and ways

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Menu Planning During COVID-19

Top Reasons for Simplifying Menus During Pandemics

During this pandemic, many hospital food service operations are serving more patients than usual while also experiencing loss of staff and limited supplies. Simplifying your menus is one operational adjustment you can make that will help. Hear from CBORD experts Dawn Kelly, RD, professional services consultant, and Peter Kornbrust, MS, RD, senior implementation manager, as they

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Top 5 Considerations for Campus Housing

Top 5 Considerations for University Housing Programs Right Now Sarah Hardy, housing product owner for CBORD shares her thoughts.  If your campus is closing, where will your on-campus residents live? There are so many questions that come to mind with students who must remain on campus. Do they have internet access at their place of

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Campus Foodservice Resources for COVID-19

University dining programs are shifting operations to meet the needs of students left on or near campus. Virtual Events March 31 @ 4 p.m. ET - Feeding Students During COVID-19: Meal Donation Programs We'll be joined by Swipe Out Hunger to detail how you can assist food insecure students. Watch our on-demand webinar on how

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Address Housing Needs During COVID-19

As housing and residential life leaders, you're facing immediate challenges in response to COVID-19. We're compiling relevant content to help inform and educate you, as well as share best practices among our campus community. Read our blog post covering the top 5 considerations for housing staff. Virtual Events March 31 @ 4 p.m. ET -

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Turnkey Solutions for Multi-Site Food Service Operations

Choosing a Solution for Multi-Site Foodservice

Your health system is expanding again, adding eight hospitals and two long-term care facilities to its network. What impact will expansion have on your food service operation?   While it’s good news for the health system, you know it means you will have at least 10 new food service systems to manage and support. And

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Free HE Connect Workshops Enter Their Third Year

Higher Ed Connect kicks off its third year in February at Clemson University! These free regional workshops have been held in various forms through the years but took shape as an annual spring event in 2018. The purpose of Connect events is to provide a mid-year update on CBORD technology, development efforts, and new partnerships.

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CBORD Patient App

How to Take Your Patient Meal Ordering to the Next Level

Hospitals are increasingly investing in modernizing their foodservice operations. Beyond an effort to streamline processes, drive down costs and eliminate inefficiencies, they are also looking for ways to improve quality of care and patient satisfaction. Hospitals on the leading edge are leveraging technology to provide an optimized patient experience through meal-ordering software. When hospitals choose

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UGC 2019: Celebrating 40 Year of Excellence

Thank you to all who attended CBORD’s 40th Annual User Group Conference in Orlando, Florida! This year’s conference was a huge success. More than 500 attendees joined more than 90 CBORD team members for four days of education, networking, and fun.   Excellence Awards Videos During the Awards Dinner, we debuted videos celebrating the achievements

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enhance POS operations

Enhance Your Point-of-Sale Operation

Your dining operation is at the center of your healthcare campus community. It’s an integral part of a hospital’s ecosystem, serving a diverse customer base of employees, physicians, patient guests, visitors, and more. And, meal times can be hectic. Hungry patrons, especially your employees, are often rushing between tasks to grab a meal and are

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