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Sutter Health Case Study

Sutter Health Case Study

Read the case study discussing how Sutter Health reduced food costs $150,000 in nine months with restaurant-style menus and CBORD food and nutrition solutions.

Spectrum Health Case Study

Spectrum Health Case Study

Learn how Spectrum Health consolidated and modernized its retail operations with CBORD, improving the customer experience and the bottom line.

Duke Raleigh Hospital Case Study

Duke Raleigh Hospital Case Study

Read the case study to learn how Duke Raleigh Hospital improved patient satisfaction with Room Service Choice and Tray Monitor.              

Reimagine Hospital Food Service

Reimagine Hospital Food Service

Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.

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