Access free tools and resources for hospitals and health system to help address common needs for safely feeding staff and patients.
Offer Healthier Dining Options to Your Campus Community
Physical distancing in dining will be part of the new norm on higher education campuses moving forward.
Safer Card Issuance with Online Photo Upload and Pickup Reservations
Our world has changed. CBORD offers several ways to make photo capture and ID issuance easier for your campus.
Get to Know CS Gold 8: Webinar Questions Answered
We recently hosted a webinar introducing new features and functionalities in the newly released revision of CS Gold.
Higher Education – Supporting You Through COVID-19
Over the coming weeks, we’ll collect resources to help you adapt your operations to protect your students, faculty, and staff.
Top 5 Considerations for Campus Housing
Sarah Hardy, housing product owner for CBORD, shares her thoughts on the top 5 considerations for university housing.
Campus Foodservice Resources for COVID-19
Here is a collection of resources to help you adapt your operations to provide the services your students, faculty, and staff need.
Address Housing Needs During COVID-19
As housing and residential life leaders, you’re facing immediate challenges in response to COVID-19.
Choosing a Solution for Multisite Foodservice
Expanding health systems need enterprise management of food service operations to leverage purchasing power, improve compliance, and simplify new site setup.
How to Take Your Patient Meal Ordering to the Next Level
Today’s hospitals are leveraging technology to provide an optimized patient experience through meal-ordering software.
Enhance Your Point-of-Sale Operation
Embrace technology to provide an optimized guest experience with tools that make it happen from CBORD.
Room Service Makes a Difference
Whether you choose bedside meal ordering with a traditional tray line, or on-demand hotel-style room service, your patients and your hospital will benefit.
