CBORD Analytics consolidates and correlates your data, providing valuable insight into your operation that informs strategic decision making.
Campus Card Innovations for a Thriving Student Experience
Learn how to create a thriving student experience through your campus card program.
Advancements in Healthcare Foodservice
Technology is helping improve healthcare foodservice operations in countless ways. Learn more in our latest blog post that outlines some of the benefits.
Hospitals are Cashing in on Cashless
Nationwide the healthcare industry is cashing in on cashless, making the switch from registers to cashless payment solutions over past preferred methods including debit and credit cards.
Reducing Food Waste in Healthcare Foodservice
Food waste is a key challenge for healthcare operations, and the pressure is on to reduce it.
Questions Answered from Modern Makeover: The New GET CBORD Student
Webinar Questions and Answers GET CBORD Student is undergoing a major overhaul. We recently hosted a webinar debuting the new design of the mobile application and discussing new features and functionalities that will be rolled out this year. We couldn't get to all of...
4 Tips for Managing a Successful Foodservice Operation
Room menu planning, equipment, food and materials, finances and staff resources, health systems are re-examining their facilities and the types of services provided to meet patients’ demands.
Connect with CBORD this Spring!
A CBORD Higher Education Connect event is coming soon to a university near you! Higher Education Connect is a one-day workshop bringing together colleagues from colleges and universities around the country. This spring, we’ll visit several cities across the US to meet...
Nutrition Education and the Patient Experience
Duke Raleigh Hospital anticipated improved patient experience, but the nutrition education opportunities were a big win for patients and staff alike.
Planning for Changes to Your Program
How does your program need to change before the 2019-2020 academic year? Does your system have what it takes to deliver your wish list items, your differentiators, and the exceptional experience your customers deserve? Scott Radloff, director of managed services,...
Questions Answered from A New Wave in Campus Dining
Biometric technology is making campus dining centers more efficient and patron-friendly. Not only does it help with flow and ease of access, these readers also ensure accuracy of the credential presented.
2018 Above & Beyond Award: Shaun Kavanagh, URI
Shaun Kavanagh has been a CBORD user as part of the University of Rhode Island team for more than two decades. Throughout the years Shaun has maintained a close relationship with CBORD support, and he has shared his knowledge and experience whenever called upon....
