Read our blog on how your foodservice technology impacts your ability to protect patient safety.
Learn how switching to CBORD helped ProHealth Care improve patient safety and transform operations.
Learn how switching to CBORD helped Confluence Health significantly improve patient safety and operational efficiency.
Read the case study discussing how Children’s Hospital Colorado revamped its retail strategy, supported social distancing, and improved the hospital dining experience with CBORD.
Read our blog that outlines helpful ideas for boosting employee satisfaction. A must-read in this time of workforce shortages.
CBORD published a comprehensive guide to aid colleges and universities for a fall return. The e-book is free of charge and can be viewed online.
Read the case study discussing how Sutter Health reduced food costs $150,000 in nine months with restaurant-style menus and CBORD food and nutrition solutions..
Learn how Spectrum Health consolidated and modernized its retail operations with CBORD, improving the customer experience and the bottom line.
Read the case study to learn how El Centro Regional Medical Center reduced food costs 15% and personalized patient meal ordering.
Read the case study to learn how Duke Raleigh Hospital improved patient satisfaction with Room Service Choice and Tray Monitor.