Hear from CBORD experts to learn how and why smart technology is driving patient nutrition and safety in today’s new normal.
Pivoting Your Point-of-Sale
Retail operations continue to reopen. Having the ability to support payments in a safe, secure manner has become increasingly important.
Cooking Up Creativity in Hospital Food Service
As new approaches continue to emerge in socially distanced dining environments, chefs are cultivating creativity in the kitchen.
Tools You Can Use for Healthcare Foodservice Safety
Access free tools and resources for hospitals and health system to help address common needs for safely feeding staff and patients.
The Effects of COVID-19 in Long-Term Care
COVID-19 is altering the way long-term care communities’ function. Read our blog to learn 3 COVID-19 takeaways for long term care.
