This exciting event will include a mix of thought leadership sessions, product updates and previews, and panel sessions.
Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.
Are you prepared to fully reopen your hospital retail facility? Find out what tools you can put in place to secure guest and staff safety in retail.
Access free tools and resources for hospitals and health system to help address common needs for safely feeding staff and patients.
COVID-19 is altering the way long-term care communities’ function. Read our blog to learn 3 COVID-19 takeaways for long term care.
During this pandemic, many hospital food service operations are serving more patients than usual while also experiencing loss of staff and limited supplies.
Expanding health systems need enterprise management of food service operations to leverage purchasing power, improve compliance, and simplify new site setup.
Today’s hospitals are leveraging technology to provide an optimized patient experience through meal-ordering software.
Today’s dining operation leverages technology to provide an optimized guest experience, and CBORD’s solutions provide the tools that make it happen.
Whether you choose bedside meal ordering with a traditional tray line, or on-demand hotel-style room service, your patients and your hospital will benefit.