Read how a recent study validated CBORD’s Mobile Intake solution as effective for measuring intake in a healthcare setting, helping address malnutrition
Is your foodservice technology helping you keep patients safe?
Read our blog on how your foodservice technology impacts your ability to protect patient safety.
Ideas for boosting employee satisfaction in healthcare
Read our blog that outlines helpful ideas for boosting employee satisfaction. A must-read in this time of workforce shortages.
Drive Room Service Success with High-Tech Tray Management
With room service, tray management can become complicated. Find out how a high-tech tray management solution can boost patient satisfaction.
Superior Enterprise Management with Centralized Control
How could centralized control benefit your health system? Learn the top three areas to consider in an enterprise food service management system.
Avoid Food Waste, Disruptions with Accurate Floor Stock
When it comes to reducing costs and improving efficiency, one area that’s often overlooked is floor stock.
Reimagine Hospital Food Service
Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.
How to Safely Reopen Your Hospital Retail Operation
Are you prepared to fully reopen your hospital retail facility? Find out what tools you can put in place to secure guest and staff safety in retail.
Tools You Can Use for Healthcare Foodservice Safety
Access free tools and resources for hospitals and health system to help address common needs for safely feeding staff and patients.
The Effects of COVID-19 in Long-Term Care
COVID-19 is altering the way long-term care communities’ function. Read our blog to learn 3 COVID-19 takeaways for long term care.
Top Reasons for Simplifying Menus During Pandemics
During this pandemic, many hospital food service operations are serving more patients than usual while also experiencing loss of staff and limited supplies.
Choosing a Solution for Multi-Site Foodservice
Expanding health systems need enterprise management of food service operations to leverage purchasing power, improve compliance, and simplify new site setup.
