With room service, tray management can become complicated. Find out how a high-tech tray management solution can boost patient satisfaction.
How could centralized control benefit your health system? Learn the top three areas to consider in an enterprise food service management system.
When it comes to reducing costs and improving efficiency, one area that’s often overlooked is floor stock.
The CBORD team presented a mix of sessions & product updates during our virtual customer event.
Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.
Are you prepared to fully reopen your hospital retail facility? Find out what tools you can put in place to secure guest and staff safety in retail.
Access free tools and resources for hospitals and health system to help address common needs for safely feeding staff and patients.
COVID-19 is altering the way long-term care communities’ function. Read our blog to learn 3 COVID-19 takeaways for long term care.
During this pandemic, many hospital food service operations are serving more patients than usual while also experiencing loss of staff and limited supplies.
Expanding health systems need enterprise management of food service operations to leverage purchasing power, improve compliance, and simplify new site setup.