This exciting event will include a mix of thought leadership sessions, product updates and previews, and panel sessions.
Reimagine Hospital Food Service
Find out how health systems have worked to reimagine food service, embracing what’s new and staying committed to ensuring a safe food service environment for staff and guests.
How to Safely Reopen Your Hospital Retail Operation
Are you prepared to fully reopen your hospital retail facility? Find out what tools you can put in place to secure guest and staff safety in retail.
Tools You Can Use for Healthcare Foodservice Safety
Access free tools and resources for hospitals and health system to help address common needs for safely feeding staff and patients.
The Effects of COVID-19 in Long-Term Care
COVID-19 is altering the way long-term care communities’ function. Read our blog to learn 3 COVID-19 takeaways for long term care.
Top Reasons for Simplifying Menus During Pandemics
During this pandemic, many hospital food service operations are serving more patients than usual while also experiencing loss of staff and limited supplies.
Choosing a Solution for Multi-Site Foodservice
Expanding health systems need enterprise management of food service operations to leverage purchasing power, improve compliance, and simplify new site setup.
How to Take Your Patient Meal Ordering to the Next Level
Today’s hospitals are leveraging technology to provide an optimized patient experience through meal-ordering software.
Enhance Your Point-of-Sale Operation
Today’s dining operation leverages technology to provide an optimized guest experience, and CBORD’s solutions provide the tools that make it happen.
Room Service Makes a Difference
Whether you choose bedside meal ordering with a traditional tray line, or on-demand hotel-style room service, your patients and your hospital will benefit.
