Expanding health systems need enterprise management of food service operations to leverage purchasing power, improve compliance, and simplify new site setup.
How to Take Your Patient Meal Ordering to the Next Level
Today’s hospitals are leveraging technology to provide an optimized patient experience through meal-ordering software.
Enhance Your Point-of-Sale Operation
Embrace technology to provide an optimized guest experience with tools that make it happen from CBORD.
Room Service Makes a Difference
Whether you choose bedside meal ordering with a traditional tray line, or on-demand hotel-style room service, your patients and your hospital will benefit.
Unlocking the Power of Your Data
CBORD Analytics consolidates and correlates your data, providing valuable insight into your operation that informs strategic decision making.
Advancements in Healthcare Foodservice
Technology is helping improve healthcare foodservice operations in countless ways. Learn more in our latest blog post that outlines some of the benefits.
Hospitals are Cashing in on Cashless
Nationwide the healthcare industry is cashing in on cashless, making the switch from registers to cashless payment solutions over past preferred methods including debit and credit cards.
Reducing Food Waste in Healthcare Foodservice
Food waste is a key challenge for healthcare operations, and the pressure is on to reduce it.
4 Tips for Managing a Successful Foodservice Operation
Room menu planning, equipment, food and materials, finances and staff resources, health systems are re-examining their facilities and the types of services provided to meet patients’ demands.