Healthcare Webinar

Interfaces Recapture Lost Money and Wasted Time

If you’re not taking advantage of CBORD Interfaces, you are leaving money on the table. Let technology recapture those lost discounts and reclaim your wasted time. “Per quarter, we are now at an average of $20,000 in rebates from our vendor with the AP...

Reduce Your Food Spend

Reduce Your Food Spend

From low-hanging fruit to process efficiency, make sure you are getting the most out of your food production system to reduce your food cost.               

Grab Ideas and Go for Healthcare Retail

Grab Ideas and Go for Healthcare Retail

Dining in your hospital is about more than just food, it's about ideas. Ideas in the food service world are what can set your hospital apart from the rest, both for your patients and employees. Turn your ideas into reality, whether it's creating an eye-catching menu...

Tackling the Daily Challenges of a Dietitian

Tackling the Daily Challenges of a Dietitian

Whether you are a dietitian or a clinical nutrition manager, at some point in your career you have heard the dietitian say, "I don't trust the weight and intake information in the chart. We need accurate weights. How do I get the physicians to read my notes?" Join...

Aurora Health Care Food Service Delivers Spectacular Results

Aurora Health Care Food Service Delivers Spectacular Results

Multi-site healthcare systems are creating the future of healthcare food service through collaboration and creativity. Hear first-hand how Aurora Health Care® blazed a trail and is now succeeding in coordinating efforts across their network of 15 hospitals—delivering...

Odyssey AdminWeb Demo

Odyssey AdminWeb Demo

Your patrons, your job, your life—none of it is static. Why stay tied down to a specific terminal for Odyssey PCS®? Do everything you do in Odyssey, from wherever you are, on any web-enabled device, with AdminWeb. On this webinar, we will demo the redesigned user...

Improve Malnutrition with Mobile Intake

Improve Malnutrition with Mobile Intake

Recent studies suggest that one in three hospital patients in the U.S. suffer from malnutrition and that many of those patients go untreated. Dietitians are proving that identifying these patients and improving their intake leads to improved outcomes. Join us for an...

Tray Pickup at a Glance

Tray Pickup at a Glance

Tray Pickup has just been added to the Tray Monitor® dashboard. The visual design lets you see where all used trays are located. There is no need to read reports—simply glance at the screen to locate trays, and see what stage they're in. There has never been a better...

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