Tag Archives: Healthcare

Menu Planning During COVID-19

Top Reasons for Simplifying Menus During Pandemics

During this pandemic, many hospital food service operations are serving more patients than usual while also experiencing loss of staff and limited supplies. Simplifying your menus is one operational adjustment you can make that will help. Hear from CBORD experts Dawn Kelly, RD, professional services consultant, and Peter Kornbrust, MS, RD, senior implementation manager, as they

Read More

Healthcare Foodservice Resources for COVID-19

With the challenges brought by the global COVID-19 pandemic, CBORD realizes our customers may need to make adjustments to operations during this time. We're collecting resources, including free webinars and how-to training videos, to help you quickly adapt your operations as needed. Webinars Hospitals Talk COVID-19 Emergency Food Service Preparedness Plans How to Safely Feed

Read More
Healthcare Connect Aurora

Healthcare Connect Aurora

It’s time to get connected to what’s new in healthcare. HC Connect is headed to Aurora and we’re thrilled that UCHealth is kicking off the first Healthcare Connect event of 2020. This one-day conference brings together foodservice professionals from hospitals in and around your state. During the event, the CBORD and UCHealth teams will showcase:

Read More
Healthcare Connect Aurora

Healthcare Connect Aurora

UC Health to Host Healthcare Connect Join UCHealth and your CBORD team for this exciting free one-day conference that brings together foodservice professionals from hospitals in your region. You will have the opportunity to meet with your peers to discuss relevant industry topics and learn about: Omni-Channel Service in Patient Care Capturing and treating Malnutrition

Read More
Turnkey Solutions for Multi-Site Food Service Operations

Choosing a Solution for Multi-Site Foodservice

Your health system is expanding again, adding eight hospitals and two long-term care facilities to its network. What impact will expansion have on your food service operation?   While it’s good news for the health system, you know it means you will have at least 10 new food service systems to manage and support. And

Read More
CBORD Patient App

How to Take Your Patient Meal Ordering to the Next Level

Hospitals are increasingly investing in modernizing their foodservice operations. Beyond an effort to streamline processes, drive down costs and eliminate inefficiencies, they are also looking for ways to improve quality of care and patient satisfaction. Hospitals on the leading edge are leveraging technology to provide an optimized patient experience through meal-ordering software. When hospitals choose

Read More

UGC 2019: Celebrating 40 Year of Excellence

Thank you to all who attended CBORD’s 40th Annual User Group Conference in Orlando, Florida! This year’s conference was a huge success. More than 500 attendees joined more than 90 CBORD team members for four days of education, networking, and fun.   Excellence Awards Videos During the Awards Dinner, we debuted videos celebrating the achievements

Read More
enhance POS operations

Enhance Your Point-of-Sale Operation

Your dining operation is at the center of your healthcare campus community. It’s an integral part of a hospital’s ecosystem, serving a diverse customer base of employees, physicians, patient guests, visitors, and more. And, meal times can be hectic. Hungry patrons, especially your employees, are often rushing between tasks to grab a meal and are

Read More
Healthcare connect michigan

Healthcare Connect Michigan

CBORD is Coming to Spectrum Health We’re thrilled to share that Spectrum Health is hosting Healthcare Connect, a free one-day conference that’s bringing together foodservice professionals from hospitals around your region. Join us for the opportunity to meet with your peers and our CBORD team to discuss relevant industry topics ranging from: Patient Expectations and

Read More
CBORD's Room Service Makes a Difference

Room Service Makes a Difference

As an increasing number of hospitals adopt a room service model for patient meals, the benefits are becoming clear to see. Giving patients some choice in what and when they eat leads to higher satisfaction ratings, as well as less food waste and lower food costs. A study in the Journal of the Academy of

Read More