Tag Archives: Healthcare

Tools You Can Use for Healthcare Foodservice Safety

With the challenges brought by the global COVID-19 pandemic, CBORD is continuing to assist its customers make adjustments to operations during this time. We're collecting and creating resources, including free webinars, e-books, how-to training videos, to help you adapt your operations as needed. Live Webinars Leveraging Technology: The New Normal in Healthcare On-Demand Webinars Engaging

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Engaging Patients Through Self Service: The New Normal in Healthcare

Click image to download video. As hospital food service leaders analyze the impact of the pandemic on operations, many are finding that a workforce shortage was among the top challenges. With an influx of patients and fewer resources for bedside ordering assistance, call centers became overburdened and inefficiencies abounded. One way to reduce the demands

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The Effects of COVID-19 in Long-Term Care

Things look very different today than they did more than two months ago when COVID-19 swept across this nation. Preparedness plans have long since been executed, revamped, and revised. Safety measures are active, and creative solutions have been implemented to better protect patients and staff during a global pandemic that has now claimed nearly 100,000

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Menu Planning During COVID-19

Top Reasons for Simplifying Menus During Pandemics

During this pandemic, many hospital food service operations are serving more patients than usual while also experiencing loss of staff and limited supplies. Simplifying your menus is one operational adjustment you can make that will help. Hear from CBORD experts Dawn Kelly, RD, professional services consultant, and Peter Kornbrust, MS, RD, senior implementation manager, as they

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Healthcare Connect Aurora

Healthcare Connect Aurora

It’s time to get connected to what’s new in healthcare. HC Connect is headed to Aurora and we’re thrilled that UCHealth is kicking off the first Healthcare Connect event of 2020. This one-day conference brings together foodservice professionals from hospitals in and around your state. During the event, the CBORD and UCHealth teams will showcase:

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Healthcare Connect Aurora

Healthcare Connect Aurora

UC Health to Host Healthcare Connect Join UCHealth and your CBORD team for this exciting free one-day conference that brings together foodservice professionals from hospitals in your region. You will have the opportunity to meet with your peers to discuss relevant industry topics and learn about: Omni-Channel Service in Patient Care Capturing and treating Malnutrition

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Turnkey Solutions for Multi-Site Food Service Operations

Choosing a Solution for Multi-Site Foodservice

Your health system is expanding again, adding eight hospitals and two long-term care facilities to its network. What impact will expansion have on your food service operation? While it’s good news for the health system, you know it means you will have at least 10 new food service systems to manage and support. And each

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CBORD Patient App

How to Take Your Patient Meal Ordering to the Next Level

Hospitals are increasingly investing in modernizing their foodservice operations. Beyond an effort to streamline processes, drive down costs and eliminate inefficiencies, they are also looking for ways to improve quality of care and patient satisfaction. Hospitals on the leading edge are leveraging technology to provide an optimized patient experience through meal-ordering software. When hospitals choose

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UGC 2019: Celebrating 40 Year of Excellence

Thank you to all who attended CBORD’s 40th Annual User Group Conference in Orlando, Florida! This year’s conference was a huge success. More than 500 attendees joined more than 90 CBORD team members for four days of education, networking, and fun.   Excellence Awards Videos During the Awards Dinner, we debuted videos celebrating the achievements

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enhance POS operations

Enhance Your Point-of-Sale Operation

Your dining operation is at the center of your healthcare campus community. It’s an integral part of a hospital’s ecosystem, serving a diverse customer base of employees, physicians, patient guests, visitors, and more. And, meal times can be hectic. Hungry patrons, especially your employees, are often rushing between tasks to grab a meal and are

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