Tag Archives: Healthcare

CBORD Partners with Xenial to Offer Omni-Channel Ordering Experience for Campus Dining

Partnership delivers optimal kiosk solution for higher education and hospitals nationwide ITHACA, NY CBORD®, a leading provider of technology solutions for education, healthcare, senior living and business campuses, today announced a partnership with Xenial, a restaurant technology leader that offers enterprise-ready restaurant and food service management solutions. Under the partnership, self-serve kiosk technologies from Xenial

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Healthcare Connect Atlanta

CBORD is Coming to WellStar in Atlanta! Healthcare Connect is a one-day conference bringing together foodservice professionals from hospitals around your region. Meet with your peers and our CBORD team to discuss relevant industry topics ranging from: Mapping the customer experience Best practices for dealing with the growing list of allergens Patient expectations and innovation

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UGC 2019 Session Topics Survey

Please submit your ratings no later than Thursday, December 20, 2018. The Goal We invite members of the CBORD user community to help design our educational session offerings for the 2019 User Group Conference in Orlando, FL, October 20-23. Our goal is to provide the best educational experience possible at UGC 2019, and the first

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Open Call for Product Enhancements

Your Chance to Influence Future Product Development   All customers with a CBORD account login are invited to submit product enhancement suggestions starting September 10 and continuing until September 26, 2018. Each community member may submit up to 5 enhancement suggestions in each Product Group. Click “Like” on each enhancement suggestion you feel deserves attention—especially

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CBORD by the Numbers: Self-Service Meal Ordering

A recent study published in the Journal of Human Nutrition and Dietetics compared patients ordering meals via a paper menu (PM) to patients using an electronic Bedside Meal Ordering System (BMOS). Those using the BMOS saw a significant increase in receiving the food they ordered, as well as being able to choose food they liked.

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A Growing Body of Research Shows Meal Ordering Technology Improves Patient Intake

Three recently-published studies provide further evidence of the benefits achievable when hospitals employ technology in patient food service. CBORD innovations such as Room Service Choice and the CBORD Patient app are expected to play a larger role as hospitals begin to rethink how they receive and deliver patient meal orders. It is now becoming evident

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Announcing the 2018 Excellence Awards Winners

We are pleased to announce the winners of the 2018 Excellence Awards! The awards honor two organizations and one individual in three categories based on innovative applications of CBORD systems and service to the CBORD community. Nominations were submitted by colleagues, peers, and CBORD team members, and winners were chosen by committee. Nominees include organizations

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The Mater Hospital Honoured for New Meal Time Initiative Which Raised Patient Satisfaction Scores by 20%

The Mater Hospital from the St Vincent’s Health Australia group was honoured for its service to patients at the inaugural Healthcare Asia Awards held in Singapore. The hospital won two awards at the event on May 23, 2018, the Facilities Improvement Initiative of the Year and the Service Delivery Innovation Initiative of the Year. The

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2018 Excellence Awards Nominees

We are pleased to announce the nominees for the 2018 CBORD® Excellence Awards. The awards honor two organizations and one individual in three categories based on innovative applications of CBORD systems and service to the CBORD community. Winners will be announced in July and honored at the Excellence Awards Dinner on Monday, October 8 during

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2018 HIMSS Report: Valuable Takeaways from this Important Conference

CBORD team members returned from HIMSS bursting with energy from this exciting healthcare technology conference. Our representatives met with healthcare professionals in the Intelligent Health Pavilion where we showcased existing and emerging foodservice technologies. Our Innovation Theater presentation with TVR Communications on improving the patient experience was eagerly received, and our resident dietitian Clare Hicks

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