Learn how Spectrum Health consolidated and modernized its retail operations with CBORD, improving the customer experience and the bottom line.
Read the case study to learn how El Centro Regional Medical Center reduced food costs 15% and personalized patient meal ordering.
Read the case study to learn how Duke Raleigh Hospital improved patient satisfaction with Room Service Choice and Tray Monitor.
Our customer-only workshop series, Healthcare Connect 2021, continues with a focus on CBORD’s point of sale solutions on Thursday, May 6 @ 1 – 2:30 p.m. ET
Watch the fourth webinar in our Looking Ahead in Healthcare series discussing solutions that will drive greater patient, staff, and guest satisfaction.
View a recording of the third webinar in our Looking Ahead in Healthcare series that reveals the benefits of a cloud-based room service solution.
Find out what innovative tools can help you best manage your resident dining and services operation, and hear from Aaron Fields, CIO of St. Ann’s Community, to learn how they’ve incorporated technology as part of their strategic path forward.
Watch the second webinar of our Looking Ahead in Healthcare series that dives into the benefits of centralizing your enterprise food service operation.
Read our e-book that shows the benefits of centralizing your food and nutrition operation in the cloud.
Watch the recording to learn how our cloud-based floor stock solution helps your nursing unit pantries stay well stocked with the right items.
When it comes to reducing costs and improving efficiency, one area that’s often overlooked is floor stock.
As new approaches continue to emerge in socially distanced dining environments, chefs are cultivating creativity in the kitchen.