Tag Archives: Mobile Intake

A Growing Body of Research Shows Meal Ordering Technology Improves Patient Intake

Three recently-published studies provide further evidence of the benefits achievable when hospitals employ technology in patient food service. CBORD innovations such as Room Service Choice and the CBORD Patient app are expected to play a larger role as hospitals begin to rethink how they receive and deliver patient meal orders. It is now becoming evident

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CBORD by the Numbers: Addressing Hospital Malnutrition

Recent studies show one in three hospital patients in the U.S. enter the hospital malnourished and many of those patients go untreated. Dietitians have demonstrated that identifying these patients and improving their intake has a real impact. Mobile Intake® helps identify patients at risk by providing a way to easily record actual food consumption and

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Room Service Improves Nutritional Intake by 17%, Study Confirms

The Journal of the Academy of Nutrition and Dietetics has published the first-ever comprehensive peer-reviewed study confirming the room service model of patient food service improves nutritional intake. This research, conducted at the Mater Hospitals in Brisbane, Australia, also confirms room service boosts patient satisfaction scores while reducing plate waste and meal costs. The study

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Academic Study Confirms Room Service Improves Intake by 17%

The Journal of the Academy of Nutrition and Dietetics has published the first-ever comprehensive peer-reviewed study confirming the room service model of patient food service improves nutritional intake 17%. This research, conducted at the Mater Hospitals in Brisbane, Australia, also shows room service boosts patient satisfaction scores while reducing plate waste and meal costs. The

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Pro Tip: Use Mobile Intake to Re-Engineer Your Menus

Are your menu items really satisfying patients and meeting their expectations? That's a question that is easy to answer if you take a close look at the information gathered every time your staff uses Mobile Intake®. Most organizations use Mobile Intake to monitor patient nutrition and to reduce costs due to food waste. Here's another

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To the Point | Mobile Intake: Ending Hospital Malnutrition

Intervening and caring for malnutrition has a powerful impact on outcomes. Mobile Intake is here to help.

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Pilot Site Reports Mobile Intake is Hospital Food Service Game Changer

Mona Vale Hospital, located on the north side of Sydney, Australia, is the beta site for CBORD's new Mobile Intake® module. The hospital is testing an entirely new way to serve patient meals, and Mobile Intake is being used to correlate the changes with patient intake. It is an extremely ambitious program that has already

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Improve Malnutrition with Mobile Intake

Recent studies suggest that one in three hospital patients in the U.S. suffer from malnutrition and that many of those patients go untreated. Dietitians are proving that identifying these patients and improving their intake leads to improved outcomes. Join us for an informative webinar providing detailed information on this exciting new solution. With Mobile Intake®,

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