Watch the recording to learn how our cloud-based floor stock solution helps your nursing unit pantries stay well stocked with the right items.
As new approaches continue to emerge in socially distanced dining environments, chefs are cultivating creativity in the kitchen.
Create a seamless and safer resident experience by connecting ResCenter to GET CBORD Student.
Knowing where COVID-positive students go is critically important to limiting the spread across campus.
As you prepare your campus for the responsible, safe return of students, we’re here to support you.
This installment of CBORD’s Healthy Return webinar series dives into exciting new solutions for dining programs.
Now, more than ever before, managing a lean dining operation is imperative for colleges and universities.
How safe are your transactions? Learn ways you can implement contactless technology to provide healthier and cleaner transactions for campus card holders.
This summer, we’re hosting a webinar series on how you can prepare your campus for a healthy return for fall semester.
Do you have students facing food insecurity? Watch part two of our series on meal donation programs.
As campus dining halls are closing to dine-in patrons, colleges and universities must develop streamlined processes to feed students and staff remaining on and near campus.
Beyond managing your operations, maintaining the health of your system is key to efficiency and effectiveness of your team. This is where we can help.