Click image to view video Retail operations continue to reopen,having the ability to support payments in a safe, secure manner has become increasingly important. It’s no longer just about an improved experience. Point-of-sale flexibility across health systems means instituting lean, adaptable processes and leveraging technology to better cope with crises, drive costs down and add revenue streams. During this installment
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Click image to download video. Hospital food service has changed—drastically. Health systems have redirected their retail dining strategies to include locally sourced vendors, off-site meal ordering options, and cloud kitchen concepts amidst COVID-19 restrictions. As new approaches continue to emerge in socially distanced dining environments, chefs are cultivating creativity in the kitchen. Augmenting from routinely
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Click image to download video. Is your hospital prepared to safely reopen its retail dining areas? With visitor restrictions loosened, how is your health system incorporating safety measures to support social distancing regulations and hygienic solutions for a healthy retail reopening? This installment of CBORD’s The New Normal in Healthcare webinar series dives into exciting
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Click image to view video Discover Other Webinars in the Series Prepare Your Campus for a Healthy Return Watch On-Demand Go Contactless for a Healthy Return Watch On-Demand Boost Foodservice Financials for a Healthy Return Watch On-Demand Follow Social Distancing in Dining for a Healthy Return Watch On-Demand Enhance Campus Safety for a Healthy Return
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Click image to view recording. Discover Other Webinars in the Series Prepare Your Campus for a Healthy Return Watch On-Demand Go Contactless for a Healthy Return Watch On-Demand Boost Foodservice Financials for a Healthy Return Watch On-Demand Follow Social Distancing in Dining for a Healthy Return Watch On-Demand Enhance Campus Safety for a Healthy Return
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Click image to download video. It’s become increasingly apparent that since the onset of COVID-19, hospitals have turned to technology to protect patients and staff, drive convenience, and create safer environments across health systems. From cashless solutions and expanded point-of-sale options to patient self-service tools, operators understand the shift towards automation is eminent—and what was
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Click image to download video. As hospital food service leaders analyze the impact of the pandemic on operations, many are finding that a workforce shortage was among the top challenges. With an influx of patients and fewer resources for bedside ordering assistance, call centers became overburdened and inefficiencies abounded. One way to reduce the demands
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Click image to view recording. Discover Other Webinars in the Series Prepare Your Campus for a Healthy Return Watch On-Demand Go Contactless for a Healthy Return Watch On-Demand Boost Foodservice Financials for a Healthy Return Watch On-Demand Follow Social Distancing in Dining for a Healthy Return Watch On-Demand Monitor Activity for a Healthy Return Watch
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Click image to download video. Hospital food service departments have been hit hard by coronavirus-imposed mandates. Retail dining revenues have decreased dramatically and social distancing has altered work spaces, human interaction, and patient feeding protocols. But as visitor restrictions loosen, hospitals are beginning to think through how to reopen services. As health systems work to
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Click image to view recording. Discover Other Webinars in the Series Prepare Your Campus for a Healthy Return Watch On-Demand Go Contactless for a Healthy Return Watch On-Demand Boost Foodservice Financials for a Healthy Return Watch On-Demand Enhance Campus Safety for a Healthy Return Watch On-Demand Monitor Activity for a Healthy Return Watch On-Demand Connect
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