See how the University of Maryland installed touchless readers to minimize reliance on the student ID card.
The CBORD Connected Campus
We surveyed higher ed staff, students, and parents on the technology they want to see on campus. Join our webinar to hear some of the results!
The Easy Way to Install New CBORD Products and Features
Make sure your environment is ready for all the exciting new products and features coming from CBORD.
The Future of Foodservice Technology for Multi-Site Health Systems
No other foodservice technology company has more experience working with large healthcare systems than CBORD.
How to Create a Student Loyalty Program
GET CBORD Student allows you to provide incentives through your campus card system and customize a loyalty program to fit the needs of your campus.
Mobile Inventory: Work Where the Work Is
CBORD® Mobile Inventory™ is the next generation of inventory management software, designed to simplify workflows by letting people work where the work is.
Meet the Future of Patient Self-Ordering
The CBORD Patient app enables self-service meal ordering using hospital-approved mobile devices connected to CBORD food & nutrition systems.
Getting Your Technology Projects Funded
Proven strategies to connect safety, quality, and the patient experience to your project request.
What Am I Eating? Leveraging Technology for Nutritional Communication
CBORD’s Menu Display Interface connects back-of-house menu data to front-of-house digital menu displays with dynamic nutritional information.
Reduce Your Food Spend
From low-hanging fruit to process efficiency, make sure you are getting the most out of your food production system to reduce your food cost.
Grab Ideas and Go for Healthcare Retail
Dining in your hospital is about more than just food, it's about ideas. Ideas in the food service world are what can set your hospital apart from the rest, both for your patients and employees. Turn your ideas into reality, whether it's creating an eye-catching menu...
Tackling the Daily Challenges of a Dietitian
Whether you are a dietitian or a clinical nutrition manager, at some point in your career you have heard the dietitian say, "I don't trust the weight and intake information in the chart. We need accurate weights. How do I get the physicians to read my notes?" Join...
