Read how a recent study validated CBORD’s Mobile Intake solution as effective for measuring intake in a healthcare setting, helping address malnutrition
Read our blog post to learn about how CBORD can help you protect your campus around the clock with one integrated security solution.
Read our blog on how your foodservice technology impacts your ability to protect patient safety.
Dustin Cutler, executive director of dining for Cornell University, talks with us about how he’s delivering an exceptional, innovative guest dining experience that celebrates the diversity of the campus population, while focusing on creating learning and collaborative opportunities for his culinary team as well as Cornell’s students.
Stephen Menyhart, director of food services for Boulder Valley School District, talks with us about his district’s extensive locally sourced food program and how it’s helped to not only create awareness and engagement with students, but supports a community and alleviates supply chain issues as well.
Read CBORD’s post to learn how our connected campus technology has enabled colleges and universities to make everyday processes safer and more efficient across all departments.
Gregg Muntean, vice president of sales for Campbell’s Foodservice, discusses their partnership with CBORD and how foodservice operations can use Campbell’s products to create labor and cost savings.
Katherine Creek, vice president of human resources for Shepherd Center, talks with us about the current labor shortage, what’s driving it, and what both employers and employees can do to help.
Read CBORD’s post to learn how our connected campus provides an exceptional student experience with the most current technology while also easing the burden of system management for staff.
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