5 Questions With…Dr. Kirsty Maunder
Dr. Kirsty Maunder, honorary senior fellow at University of Wollongong and an implementation consultant at CBORD, talks with us about her passion for nutrition and how she is working to leverage technology in the healthcare industry.
CBORD is launching a new online user community
CBORD is launching a new online user community. Enjoy a better platform to connect with your peers, ask questions, and discuss interests.
Addressing malnutrition in healthcare
Read how a recent study validated CBORD’s Mobile Intake solution as effective for measuring intake in a healthcare setting, helping address malnutrition
CBORD integrated security solutions: Built for higher education
Read our blog post to learn about how CBORD can help you protect your campus around the clock with one integrated security solution.
Is your foodservice technology helping you keep patients safe?
Read our blog on how your foodservice technology impacts your ability to protect patient safety.
5 Questions With…Dustin Cutler, Cornell University
Dustin Cutler, executive director of dining for Cornell University, talks with us about how he’s delivering an exceptional, innovative guest dining experience that celebrates the diversity of the campus population, while focusing on creating learning and collaborative opportunities for his culinary team as well as Cornell’s students.
5 Questions With…Stephen Menyhart, Boulder Valley School District
Stephen Menyhart, director of food services for Boulder Valley School District, talks with us about his district’s extensive locally sourced food program and how it’s helped to not only create awareness and engagement with students, but supports a community and alleviates supply chain issues as well.
Survive to Thrive: Creating a Connected Campus Through COVID and Beyond
Read CBORD’s post to learn how our connected campus technology has enabled colleges and universities to make everyday processes safer and more efficient across all departments.
5 Questions With…Campbell’s Foodservice
Gregg Muntean, vice president of sales for Campbell’s Foodservice, discusses their partnership with CBORD and how foodservice operations can use Campbell’s products to create labor and cost savings.
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