Indiana University’s Ranji Abraham, director of enterprise applications, and Cinda Haff, emergency management and continuity program director for the Office of the Vice President for Information Technology, talk with us about how they evaluate and prepare for cybersecurity threats through simulation exercises and staff training in order to increase their resilience.
Dr. Kirsty Maunder, honorary senior fellow at University of Wollongong and an implementation consultant at CBORD, talks with us about her passion for nutrition and how she is working to leverage technology in the healthcare industry.
CBORD is launching a new online user community. Enjoy a better platform to connect with your peers, ask questions, and discuss interests.
Read how a recent study validated CBORD’s Mobile Intake solution as effective for measuring intake in a healthcare setting, helping address malnutrition
Read our blog post to learn about how CBORD can help you protect your campus around the clock with one integrated security solution.
Read our blog on how your foodservice technology impacts your ability to protect patient safety.
Dustin Cutler, executive director of dining for Cornell University, talks with us about how he’s delivering an exceptional, innovative guest dining experience that celebrates the diversity of the campus population, while focusing on creating learning and collaborative opportunities for his culinary team as well as Cornell’s students.
Stephen Menyhart, director of food services for Boulder Valley School District, talks with us about his district’s extensive locally sourced food program and how it’s helped to not only create awareness and engagement with students, but supports a community and alleviates supply chain issues as well.
Read CBORD’s post to learn how our connected campus technology has enabled colleges and universities to make everyday processes safer and more efficient across all departments.
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