BLOGS

5 Questions With…Campbell’s Foodservice

5 Questions With…Campbell’s Foodservice

Gregg Muntean, vice president of sales for Campbell’s Foodservice, discusses their partnership with CBORD and how foodservice operations can use Campbell’s products to create labor and cost savings.

5 Questions With…Katherine Creek

5 Questions With…Katherine Creek

Katherine Creek, vice president of human resources for Shepherd Center, talks with us about the current labor shortage, what’s driving it, and what both employers and employees can do to help.

University of Tennessee, Knoxville moves from plastic to mobile IDs

University of Tennessee, Knoxville moves from plastic to mobile IDs

Implementing mobile credentials was a decision that affected almost every department at the University of Tennessee, Knoxville, a campus that boasts 29,000 students and 8,000 staff members. Even so, that decision came easily to Bill Strickland, director of operational services for finance and administration, due in no small part to the very vocal requests of students.

5 Questions With…Tom Lyons

5 Questions With…Tom Lyons

Tom Lyons, vice president, national sales, education for Sysco Corporation, talks with us about the supply chain disruptions, why they’re happening, what we can do to alleviate the pain, and how long we can expect to experience disruptions.

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