Rob Portwood, vice president of support services for UCHealth, talks with us about UCHealth’s vision, “From health care to health,” and how implementing a mobile ordering program has enhanced the customer experience and increased mobile orders by 70% in two months.
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CBORD NetMenu offers a range of solutions for all aspects of your foodservice operation, including purchasing, menu planning and recipe scaling, and food production.
JJ Baird, director of engineering and operations at IDEMIA, discusses biometric technology, how facial recognition biometrics are growing in popularity, privacy concerns, and how to incorporate biometrics into your organization.
A sit down with Senior Project Manager, Susan Cole, on how project management plays a role in ensuring a successful project.
Jim Hoefflin, CBORD President, shares ideas and imaginative technology solutions for education, healthcare, and CBORD and Horizon Software’s future.
With room service, tray management can become complicated. Find out how a high-tech tray management solution can boost patient satisfaction.
How could centralized control benefit your health system? Learn the top three areas to consider in an enterprise food service management system.
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