Tag Archives: Patient Nutrition Systems

To the Point | Room Service Choice

There are many flavors of Room Service, all of which can boost patient satisfaction and wellness. Foodservice Directors choose the functionality that best fits their organizations, based on their unique needs. A recent study in the Journal of the Academy of Nutrition and Dietetics confirms the room service model of patient food service improves nutritional

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CBORD Community Success Story: Madonna Rehabilitation Hospitals

Automate and Educate Madonna Rehabilitation Hospitals is a healthcare system headquartered in Lincoln, Nebraska with a new location in Omaha opened in October 2016. Jennifer Luhn, Madonna’s Director of Nutrition, and Erin Wolf, Diet Office Supervisor, shared their experience of implementing CBORD technology and discussed how it helped them meet the challenge of feeding a

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Mater Hospital Brisbane’s Room Service Boosts Patient Nutrition and Reduces Plate Waste

Australia’s first hotel-style hospital room service in a public hospital has succeeded in reducing plate waste by 17 percent, according to a recent press release from Mater Hospital Brisbane. Mater Private Hospital Brisbane piloted patient room service in 2013, employing CBORD's Nutrition Service Suite® with Room Service Choice® for better management of special patient diets,

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To the Point | Room Service Concero

Room Service Concero connects your Room Service Choice software to your hospital's in-room entertainment devices to empower your patients and improve satisfaction.

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To the Point | Mobile Intake: Ending Hospital Malnutrition

Intervening and caring for malnutrition has a powerful impact on outcomes. Mobile Intake is here to help.

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To the Point | Tray Monitor

Your hospital's on-demand room service operation requires you to know when trays are delivered and when they need to be picked up. Tray Monitor can help.

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Room Service Concero 101: Empowering Patients

Room Service Concero® is an integration tool allowing you to connect your interactive patient-care system to the Room Service Choice® system. Whether it's a touch-screen bedside computer, tablet, or the room's television, Room Service Concero gives you the tools to connect your patient meal ordering system directly to the patient. The integration is made through

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Patient Over Process

The healthcare industry has seen drastic changes in recent years when it comes to the importance of dining, as well as the expectations for dining. More emphasis is being placed on the patient experience and satisfaction along with the expectation of restaurant-quality food and service during patients' hospital stay. This has prompted the industry to

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Improve Malnutrition with Mobile Intake

Recent studies suggest that one in three hospital patients in the U.S. suffer from malnutrition and that many of those patients go untreated. Dietitians are proving that identifying these patients and improving their intake leads to improved outcomes. Join us for an informative webinar providing detailed information on this exciting new solution. With Mobile Intake®,

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One CBORD Award: Mercy Health

Mercy Health successfully implemented both Nutrition Service Suite® and Odyssey PCS™ cashless solutions across the hospital network. In addition, the team implemented Room Service Choice® at 19 facilities and is now able to use one consolidated call center to take patient meal orders from hospitals across the state.

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