Find out what innovative tools can help you best manage your resident dining and services operation, and hear from Aaron Fields, CIO of St. Ann’s Community, to learn how they’ve incorporated technology as part of their strategic path forward.
Transforming Senior Living Communities
Find out what innovative tools can help you best manage your resident dining and services operation, and hear from Aaron Fields, CIO of St. Ann’s Community, to learn how they’ve incorporated technology as part of their strategic path forward.
The State of Healthcare
View the first in our Looking Ahead in Healthcare webinar series for strategies to position your food service operation for success in 2021 and beyond.
Technologies Driving Choice and Personalized Service in Today’s Communities
Join our webinar on Tuesday, Dec. 15, at 1p.m. to hear what exciting and enhanced solutions are promoting self-service across communities and empowering residents to order meals online in a socially safe environment.
Technologies Driving Choice and Personalized Service in Today’s Communities
Access this recording to hear what exciting and enhanced solutions are promoting personalized service across communities.
Operator Talk: State of COVID-19 in Senior Living
In this recording, operators share how their communities are navigating through COVID-19.
The Future of Senior Living Dining Technology, Available Now—Part 1
Senior communities face the challenge of supporting a diverse spectrum of needs across the continuum of care.
Mobile Inventory: Work Where the Work Is
CBORD® Mobile Inventory™ is the next generation of inventory management software, designed to simplify workflows by letting people work where the work is.
Getting Your Technology Projects Funded
Proven strategies to connect safety, quality, and the patient experience to your project request.
Reduce Your Food Spend
From low-hanging fruit to process efficiency, make sure you are getting the most out of your food production system to reduce your food cost.
Grab Ideas and Go for Healthcare Retail
Dining in your hospital is about more than just food, it's about ideas. Ideas in the food service world are what can set your hospital apart from the rest, both for your patients and employees. Turn your ideas into reality, whether it's creating an eye-catching menu...
Tackling the Daily Challenges of a Dietitian
Whether you are a dietitian or a clinical nutrition manager, at some point in your career you have heard the dietitian say, "I don't trust the weight and intake information in the chart. We need accurate weights. How do I get the physicians to read my notes?" Join...
