Learn how innovations in healthcare dining with NEXTEP kiosks can improve customer satisfaction, increase revenue, and improve efficiency.
View the recording to learn how the CBORD Patient app empowers patients to safely place meal orders at their convenience, improving satisfaction and reducing call center volume.
Hear how your peers in healthcare foodservice are overcoming today’s challenges.
View the webinar recording to learn about the components of a truly modernized POS system and the transition from past to present.
Watch the recording to find out how innovations in POS, like self-order kiosks, can help you reallocate staff during the labor shortage and serve customers faster.
View the recording to hear from some of your peers who have demonstrated and justified how digital strategies in patient nutrition and foodservice connect to their organizational initiatives.
Watch our on-demand webinar to learn how central distribution improves production efficiency, optimizes menu design, and helps you allocate your resources properly.
Watch our on-demand webinar featuring a panel of experts from Gordon Food Service Canada, Sysco, and US Foods. You’ll learn how these distributors are dealing with the supply chain issues, and how you can be proactive in making changes at your organization.
Now guests who are visiting your campus and nearby locations can enjoy a streamlined user experience on the GET mobile app without needing a campus login.
Watch our on-demand webinar to learn how CBORD’s NetMenu offers quick access to the critical data you need to run your business and the tools to reduce costs, improve production efficiency, and increase revenue.
CBORD NetMenu offers a range of solutions for all aspects of your foodservice operation, including purchasing, menu planning and recipe scaling, and food production.
Find out how the combination of menu management and recipe control can have a measurable impact on your organization.