Go Green with CBORD and OZZI
Eliminate your single-use disposable takeout containers with OZZI and CBORD.
CBORD Insights: The Key to Increased Revenue
4 out of 10 foodservice decision-makers believe future success depends “to a large extent” on creating new foodservice revenue streams.
CBORD Insights: Connecting with Staff Satisfaction
46% of respondents said they were only somewhat or not at all satisfied with the progress they’ve made attracting and retaining staff.
CBORD Insights: Getting Room Service Right
Today, many hospitals are interested in providing patients, guests, and staff with more dining options and choices.
Revolutionizing Patient Outcomes
Learn about CBORD’s recent recognition for its impactful innovations in malnutrition identification and diagnosis.
Connecting to drive increased revenue
Learn ways to focus not only on increasing efficiency in your operations, but also on bolstering the bottom line by increasing revenue. With linked technologies and operations, institutions can have a flexible framework that allows them to build revenue by continuing to give their customers what they want.
Working smarter on the student experience
When asked what outcomes are critical to their future success, higher education administrators place attracting and retaining students at the top of the list. Read about how technology can help colleges enhance the student experience through data-driven decision-making.
The connected campus: Getting from here to there
The connected campus integrates systems to bridge organizational silos, enable centralized management of operations, and deliver the right experience to students. But it does not need to be implemented all at once — it can be done gradually over time. A roadmap allows institutions to break the overall initiative into manageable phases that focus on the destination: the connected campus.
Leverage Data Insights to Improve Efficiency
Find out how data analytics can help you identify opportunities for improved efficiencies and streamlined workflows in healthcare foodservice.
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