Welcome to Building Room Service, the international hit series from the world leaders in room service, CBORD and DM&A! Whether you are eagerly anticipating the next episode, or are new to the room service hit series, join us on our journey as we look at all aspects of building room service in smaller hospitals.
Episode 3: Designing the Kitchen, will be hosted by Chef Ron Sabatini, Success Coach, DM&A and Mike Melander, Director of Sales, Foodservice Systems, CBORD.
In the third episode, our hosts will discuss how to design a room service kitchen that supports your menu. There are many important design details that can make or break your program. Anyone thinking of redesigning or retrofitting a kitchen for room service will find this discussion invaluable. Join us as we move through the design process and look at some specific real-world examples that worked well and some that did not.
This webinar is a joint presentation of CBORD and DM&A. When you sign up for this webinar, your email and name will be shared with both CBORD and DM&A.
Chef Ron Sabatini, Success Coach, DM&A
Mike Melander, Director of Sales, Foodservice Systems, CBORD
Originally Presented: 05/22/2014