Category Archives: eNews

How to Safely Reopen Your Hospital Retail Operation

Since June, the United States continues to see a resurgence of COVID-19 cases. According to a report in the New York Times, the infection rates have risen in 42 states over the span of two weeks, and states that were once in latter stages of their reopening phases have since scaled back to ensure the

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Tools You Can Use for Healthcare Foodservice Safety

With the challenges brought by the global COVID-19 pandemic, CBORD is continuing to assist its customers make adjustments to operations during this time. We're collecting and creating resources, including free webinars, e-books, how-to training videos, to help you adapt your operations as needed. Live Webinars Social Distancing in Dining: The New Normal in Healthcare On-Demand

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Turnkey Solutions for Multi-Site Food Service Operations

Choosing a Solution for Multi-Site Foodservice

Your health system is expanding again, adding eight hospitals and two long-term care facilities to its network. What impact will expansion have on your food service operation? While it’s good news for the health system, you know it means you will have at least 10 new food service systems to manage and support. And each

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CBORD Patient App

How to Take Your Patient Meal Ordering to the Next Level

Hospitals are increasingly investing in modernizing their foodservice operations. Beyond an effort to streamline processes, drive down costs and eliminate inefficiencies, they are also looking for ways to improve quality of care and patient satisfaction. Hospitals on the leading edge are leveraging technology to provide an optimized patient experience through meal-ordering software. When hospitals choose

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UGC 2019: Celebrating 40 Year of Excellence

Thank you to all who attended CBORD’s 40th Annual User Group Conference in Orlando, Florida! This year’s conference was a huge success. More than 500 attendees joined more than 90 CBORD team members for four days of education, networking, and fun.   Excellence Awards Videos During the Awards Dinner, we debuted videos celebrating the achievements

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enhance POS operations

Enhance Your Point-of-Sale Operation

Your dining operation is at the center of your healthcare campus community. It’s an integral part of a hospital’s ecosystem, serving a diverse customer base of employees, physicians, patient guests, visitors, and more. And, meal times can be hectic. Hungry patrons, especially your employees, are often rushing between tasks to grab a meal and are

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CBORD's Room Service Makes a Difference

Room Service Makes a Difference

As an increasing number of hospitals adopt a room service model for patient meals, the benefits are becoming clear to see. Giving patients some choice in what and when they eat leads to higher satisfaction ratings, as well as less food waste and lower food costs. A study in the Journal of the Academy of

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CBORD Analytics

Unlocking the Power of Your Data

Whether you’re forecasting for the future, looking to identify your hospital’s foodservice strengths, or building your continuous improvement strategy, tracking your data and understanding that data will better position your operation to pinpoint avoidable outcomes and make data-driven decisions. In today’s ever changing and competitive environment, many hospitals are struggling to keep pace with accelerating

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CBORD Advancements in Healthcare Foodservice

Advancements in Healthcare Foodservice

Foodservice operations have come a long way thanks to technology. The exponential rate of advancement took off in the 1990s and hasn’t stopped. Everywhere you look in most dining operations these days, you will find signs of technology at work: touchscreen point-of-sale terminals, kitchen display systems, self-serve kiosks for ordering, software systems, automation, and more.

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Hospitals are Cashing in on Cashless

Nationwide the healthcare industry is cashing in on cashless, making the switch from registers to cashless payment solutions over past preferred methods including debit and credit cards. It’s a trend that’s gained momentum and is becoming common place in the modern hospital network for managed foodservice facilities including hospital cafeterias and retirement dining rooms. Cashless

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