Category Archives: Healthcare eNews

Menu Planning During COVID-19

Top Reasons for Simplifying Menus During Pandemics

During this pandemic, many hospital food service operations are serving more patients than usual while also experiencing loss of staff and limited supplies. Simplifying your menus is one operational adjustment you can make that will help. Hear from CBORD experts Dawn Kelly, RD, professional services consultant, and Peter Kornbrust, MS, RD, senior implementation manager, as they

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Healthcare Connect Aurora

Healthcare Connect Aurora

UC Health to Host Healthcare Connect Join UCHealth and your CBORD team for this exciting free one-day conference that brings together foodservice professionals from hospitals in your region. You will have the opportunity to meet with your peers to discuss relevant industry topics and learn about: Omni-Channel Service in Patient Care Capturing and treating Malnutrition

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Turnkey Solutions for Multi-Site Food Service Operations

Choosing a Solution for Multi-Site Foodservice

Your health system is expanding again, adding eight hospitals and two long-term care facilities to its network. What impact will expansion have on your food service operation?   While it’s good news for the health system, you know it means you will have at least 10 new food service systems to manage and support. And

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CBORD Patient App

How to Take Your Patient Meal Ordering to the Next Level

Hospitals are increasingly investing in modernizing their foodservice operations. Beyond an effort to streamline processes, drive down costs and eliminate inefficiencies, they are also looking for ways to improve quality of care and patient satisfaction. Hospitals on the leading edge are leveraging technology to provide an optimized patient experience through meal-ordering software. When hospitals choose

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enhance POS operations

Enhance Your Point-of-Sale Operation

Your dining operation is at the center of your healthcare campus community. It’s an integral part of a hospital’s ecosystem, serving a diverse customer base of employees, physicians, patient guests, visitors, and more. And, meal times can be hectic. Hungry patrons, especially your employees, are often rushing between tasks to grab a meal and are

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Healthcare connect michigan

Healthcare Connect Michigan

CBORD is Coming to Spectrum Health We’re thrilled to share that Spectrum Health is hosting Healthcare Connect, a free one-day conference that’s bringing together foodservice professionals from hospitals around your region. Join us for the opportunity to meet with your peers and our CBORD team to discuss relevant industry topics ranging from: Patient Expectations and

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CBORD's Room Service Makes a Difference

Room Service Makes a Difference

As an increasing number of hospitals adopt a room service model for patient meals, the benefits are becoming clear to see. Giving patients some choice in what and when they eat leads to higher satisfaction ratings, as well as less food waste and lower food costs. A study in the Journal of the Academy of

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CBORD Analytics

Unlocking the Power of Your Data

Whether you’re forecasting for the future, looking to identify your hospital’s foodservice strengths, or building your continuous improvement strategy, tracking your data and understanding that data will better position your operation to pinpoint avoidable outcomes and make data-driven decisions. In today’s ever changing and competitive environment, many hospitals are struggling to keep pace with accelerating

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Healthcare Connect San Diego

CBORD is Coming to UC San Diego Health   Join the CBORD team at Healthcare Connect San Diego, a one-day conference bringing together foodservice professionals from hospitals around your region. Meet with your peers and our CBORD team to discuss relevant industry topics ranging from: Patient Expectations and Innovation The Patient Experience A Sneak Peek

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CBORD Advancements in Healthcare Foodservice

Advancements in Healthcare Foodservice

Foodservice operations have come a long way thanks to technology. The exponential rate of advancement took off in the 1990s and hasn’t stopped. Everywhere you look in most dining operations these days, you will find signs of technology at work: touchscreen point-of-sale terminals, kitchen display systems, self-serve kiosks for ordering, software systems, automation, and more.

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