Category Archives: Healthcare Webinar

Powering Up with Plant-Strong Programs and Tech to Engage Your Patrons (Part 2)

Attendees of this two-part webinar series will receive two (2) CPEUs (Continuing Professional Education Units) at the conclusion of the second webinar. CBORD is a CPE Accredited Provider. In part two of this two-part series, we will focus on culinary techniques to create delicious, plant-based meals. Then we'll discuss how technology from CBORD helps manage

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Powering Up with Plant-Strong Programs and Tech to Track Their Success

Attendees of this two-part webinar series will receive two (2) CPEUs (Continuing Professional Education Units) at the conclusion of the second webinar. CBORD is a CPE Accredited Provider. Market forces are shifting the ground beneath healthcare food services, and most of them are far beyond what operators have the power to control. Evolving science and

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Hospital IT Teams Get a New Partner

Did you know CBORD offers services to help local IT teams optimize CBORD systems? CBORD® Monitor ServiceTM is designed to supplement local IT resources, ensuring smooth operation, greater uptime, and optimal efficiency of your CBORD servers. Our Monitor Services team has one job: to oversee your CBORD systems and the servers on which they run.

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Meet the Future of Patient Self-Ordering

The CBORD® Patient™ app is the next innovation in food and nutrition technology designed to transform patient meal ordering and get hospitals of all sizes to rethink their foodservice operations. CBORD Patient enables self-service meal ordering using their own device—or any hospital-approved mobile device—connected to CBORD foodservice and nutrition systems, maintaining diet order safety and

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Meet the Future of Patient Self-Ordering

The CBORD® Patient™ app is the next innovation in food and nutrition technology designed to transform patient meal ordering and get hospitals of all sizes to rethink their foodservice operations. CBORD Patient enables self-service meal ordering using your own device—or any hospital-approved mobile device—connected to CBORD foodservice and nutrition systems, maintaining diet order safety and

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Getting Your Technology Projects Funded

Improving the patient experience is a top priority for 84% of healthcare leaders. Join Kimberlee Ann Alvari, MBA, RD, CNSC, CPXP, Director Food and Nutrition/Clinical Services at Washington Hospital Healthcare System, as she looks at ways to structure presentations to support management’s goals, connect with the organization’s mission, and successfully compete for funding. With the

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What Am I Eating? Leveraging Technology for Nutritional Communication

Today’s consumers are becoming more conscious of where, how, and by whom their food is grown, processed, and distributed. They are looking for specific ingredients, calorie counts, and allergens when making food choices and want to know which selections might be organic, locally-sourced, or genetically-modified. Foodservice teams need a way to provide this level of

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Food(service) is Medicine – Webinar

Food is medicine. It has the power to help patients heal more quickly and have better outcomes. As such, food is a vital component of a patient's care plan. Early nutrition intervention can reduce complication rates, length of hospital stay, readmission rates, mortality, and cost of care. Join industry experts Jane Nolan from CBORD, and

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Creating Your Health System’s Vision and Business Justification for Deploying an Enterprise Foodservice Solution

Multi-site healthcare systems are creating the future of healthcare foodservice through collaboration and creativity. Join us for a panel discussion and hear first-hand from foodservice executives in the industry as they discuss how they have selected best practices to move their organizations toward standardization, consolidation, and cost savings. Our panel discussion will focus on how

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Grab Ideas and Go for Healthcare Retail

Dining in your hospital is about more than just food, it's about ideas. Ideas in the food service world are what can set your hospital apart from the rest, both for your patients and employees. Turn your ideas into reality, whether it's creating an eye-catching menu or revitalizing your retail operation. Here are a few

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