CBORD by the Numbers: Addressing Hospital Malnutrition
Recent studies show one in three hospital patients in the U.S. enter the hospital malnourished and many of those patients go untreated. Dietitians have demonstrated that identifying these patients and improving their intake has a real impact. Mobile Intake® helps identify patients at risk by providing a way to easily record actual food consumption and view key nutritional information. This allows dietitians and physicians to focus on interventions to address malnutrition and improve patient outcomes.