CBORD Fusion™ Makes Its Debut at NACUFS
CBORD announced the launch of its latest web-based, hosted, SaaS solution, CBORD Fusion™, at the National Association of College & University Food Services (NACUFS) conference in Anaheim, CA, July 13–16, 2016.
CBORD Fusion is the company's newest cloud-based solution specifically designed for the Higher Education market. CBORD Fusion offers a complete food and nutrition solution from menu planning to production, food service operations, purchasing and cost management, student mobile nutrition information, with quick access to critical data needed to run a rapidly changing campus dining environment. The system is designed for campus operations to improve and control processes from the loading dock to multiple dining venues.
"The focus on food service management cannot be myopic. CBORD is changing to meet the rapid growth of activity on campuses such as rebuilding, renovating, and expansion of facilities. Dining is under more pressure than ever to increase revenue, compete with offsite dining venues, and enhance the student experience. We've built CBORD Fusion to meet these challenges," said Alex Mackenzie, Vice President of Food and Nutrition Solutions at CBORD.
CBORD's new product is designed to successfully manage the growth of unique dining programs such as a la carte dining, convenience stores, and restaurants as profitable operations. CBORD Fusion's ability to manage complex menu design makes it easier to meet students' expectations of restaurant-style service, quality, and variety.
CBORD Fusion also addresses the growing need to make accurate, up-to-date, mobile-accessible, nutrition and accurate allergen information available to students and staff.
CBORD Fusion is fully web-based, hosted, and offered as a SaaS solution. This dramatically simplifies the startup and maintenance cost and time, especially for campuses with limited IT resources.
While in Anaheim, NACUFS honored some of our most innovative customers.