CBORD Supports Nation’s Top College Dining Programs
Top Dining Programs Use CBORD
When it comes to eating on campus, college students expect more than ever before – more selection, more accessibility, more variety, more accommodations for dietary restrictions – and the list goes on.
To explore how schools are tailoring their campus meal programs to appeal to more students, higher education publications College Magazine and The Princeton Review compile lists of the nation’s top dining halls.
The overwhelming majority of these schools share an important feature: they’re supported by CBORD.
Our Customers are the Experts
Our customers are experts in their field. That’s why we work closely with schools to build solutions to continually expand and improve our products. In fact, CBORD’s original foodservice software was built through our partnership with Cornell University Dining more than 40 years ago. This mutually beneficial relationship launched CBORD into the college dining industry and continues to secure Cornell’s place on both The Princeton Review and College Magazine's lists.
Our success is measured by the success of the communities we serve. We understand that nutrition is a critical factor in student achievement and the overall student experience. It’s our mission to elevate each customer’s campus operation through CBORD technology. We are proud of our customers for working diligently to build successful campus meal programs, and we are honored to play a role in these achievements.
The Princeton Review: “Best Campus Food”