There is a revolution underway in college and university dining fueled by a strong focus on "Community."
Hear first-hand about dining trends from the operations and design perspective by industry expert Joie Schoonover, Principal, Management Consulting, Rippe Associates, along with Kate Hill, CBORD Director Product Management. Join Joie and Kate for a lively discussion on how to navigate the change. Together they will discuss:
- Employing best practices for dining-style change management
- Charting a course for the future in both operations and design
- Engaging staff at all levels
- Leveraging technology to make a smooth transition, increase student satisfaction, and control costs
Rippe Associates, Inc., is a foodservice design consulting firm with a national reputation for delivering innovative and flexible designs that deliver exceptional dining experiences.
Joie Schoonover, Principal, Management Consulting, Rippe Associates
Kate Hill, Director, Product Management Food and Nutrition Solutions, CBORD
Originally Presented: 02/24/2016