Multi-site healthcare systems are creating the future of healthcare foodservice through collaboration and creativity. Join us for a panel discussion and hear first-hand from foodservice executives in the industry as they discuss how they have selected best practices to move their organizations toward standardization, consolidation, and cost savings.
Our panel discussion will focus on how these leaders developed a plan and got the support of stakeholders and funding to begin coordinating efforts across their network of hospitals—delivering real results to the bottom line. Theirs is a story of collaboration, standardization, and deployment of enterprise technology to improve patient satisfaction and reduce costs.
Don’t miss this informative discussion and real-life look at the challenges and benefits derived from a system-wide initiative focused on Patient and Retail Foodservice operations.
Lisa Schairer, VP, Food and Nutrition/EVS, Aurora Health
Jodi Miller, FS Room Service Manager, Sanford Health
Karl Maier, Director of Business Systems Support, AHS
Kevin Gniadek, Director of Corporate Accounts, CBORD
Originally Presented: 10/26/2016