Last year’s revenue declines and budget cuts have hospital and health systems looking to solutions that best serve fluctuating patient populations, ensure staff safety, and control costs.
Running improved food service and patient nutrition departments will mean enabling workflow efficiencies, driving cost savings, ensuring patient meal safety, offering dynamic menu planning, and more.
Tune into this live broadcast and hear from experts as they discuss how managing your food service operation centrally yields extensive benefits in food production, patient nutrition, inventory management, and retail support.
Don’t miss your opportunity to learn about the benefits of managing patient nutrition and food service through centralized control while delivering a consistent patient and staff experience across each of your sites.
Presented by Panelists:
Date: January 28, 2020
Time: 1:00 – 2:00 p.m. (EST)
Webinar discusses the benefits of coordinated centralization for health systems.