Dining operations are at the center of your campus community, from restaurant-style venues to grab-and-go retail options, but hectic mealtimes can leave your patrons unsatisfied.
An outdated point of sale system can lead to:
A modern POS system is designed to provide speed, accuracy, convenience, and a more efficiently allocated workforce, using technology-rich, integrated solutions like self-service kiosks, online ordering, and mobile POS.
Join Scott Jerabek and Greg McEver from CBORD as we break down the components of a truly modernized POS system and discuss the transition from past to present.