Improving the patient experience is a top priority for 84% of healthcare leaders.

Join Kimberlee Ann Alvari, MBA, RD, CNSC, CPXP, Director Food and Nutrition/Clinical Services at Washington Hospital Healthcare System, as she looks at ways to structure presentations to support management’s goals, connect with the organization’s mission, and successfully compete for funding.

With the multitude of new technologies on the market coupled with various business priorities competing for funding, giving a loud voice to nutrition initiatives is challenging. Alvari has developed impactful ways to demonstrate how foodservice is connected to improvements in patient experience. Her ideas, energy, and enthusiasm will motivate you to charge forward with your project.

Presented by
Kimberlee Ann Alvari, Washington Hospital Healthcare System
Chuck Smith, CBORD

Originally Presented: 9/13/2017