“In our first three months of offering CBORD's Room Service, patient satisfaction scores rose from 30 to 70 percent. Six months after implementation, patient satisfaction was at 80 percent, and it remains high today. We are giving the patients what they want to eat, when they want to eat it.”

—Bernice Wolf, Mgr. of Food Service & Retail Sales, Children's Hospital of Eastern Ontario

CBORD solutions are in use at healthcare and higher education campuses all across North America. All of our foodservice systems comply with Canadian nutritional standards and practices using the Canadian Nutrient File. Our archive of recipes and ingredients are easily integrated into a Canadian diet and accommodate any type of patient menu selection process. Personal Menus and Tray Tickets can be translated into French, and our systems accommodate metric units of measurements.

Visit our Systems and Industries pages to learn more about our products for all customers in Canada.

Les solutions CBORD sont utilisées dans les établissements de santé et d'enseignement supérieur partout en Amérique du Nord. Toutes nos usines de services de santé et d'alimentation sont conformes aux règles et niveaux de la Canadian Nutrient File. L'ensemble des recettes et ingrédients s’intègrent facilement avec l'alimentation Canadienne et s'adaptent avec tous types de processus de sélection de menus pour vos patients. Nous pouvons traduire les menus personnels et les tickets de repas en français, et nos usines s'adaptent au système métrique.

Si vous voulez en savoir plus sur nos produits et services, allez à notre sites Système et Industrie.

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To learn more about the CBORD Community, our products, systems, and pricing, please contact us. We look forward to hearing from you.